Pork stew

Pork stew
Pork stew 5 1 Stefano Moraschini

Instructions

In a pan put pieces of meat with the onions cut into 4 to fry with lard.

When everything is golden add the diced tomatoes and the tomato sauce diluted in hot water; Add salt, pepper and herbs.

Simmer for 1 hour and a half.

Pork stew

Calories calculation

Calories amount per person:

741

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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