Plum tomato noodles with olives, tomatoes and Olive Oil
Instructions
While spaghetti bake, put in a Saute Pan olive oil then onions, fresh tomatoes and cook for a few seconds.
Then pour the spaghetti al dente again and finish cooking.
Before serving add olives and sundried tomatoes.
Mix them and served by putting a few leaves of Basil and a dash of olive oil raw.
Ingredients and dosing for 4 persons
- 300 g of type noodles pasta
- Some of slices onion
- Black olives (taggiasca)
- 2 average clean tomatoes from seed
- 4 dried tomatoes
- Some leaves of basil
- 6 tablespoons of olive oil extra virgin