Midnight spaghetti
Instructions
Boil, al dente spaghetti.
Finely chop the parsley with garlic.
Heat the oil, add the spaghetti well drained, chopped parsley and lumpfish eggs.
Mix well and pick up your container.
Sprinkle with a generous dose of freshly ground black pepper, sprinkle with a few drops of lemon and serve immediately.
Ingredients and dosing for 4 persons
- 380 g of type pasta spaghetti
- 1 clove of garlic
- Parsley
- 2 tablespoons of lumpfish eggs
- 4 tablespoons of olive oil
- A Few Drops Lemon =
- Salt
- Black pepper