Spaghetti with Tuna (Spaghetti con Il Tonno)

Spaghetti with Tuna (Spaghetti con Il Tonno) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the onions thinly sliced in a small frying pan, when you will be imbiondite the 2 cans of tuna with the oil, and the previously pitted olives, leave to dry for a bit and pull with half a glass of white wine, until this sauce will not be nice to select Add salt.

With this condirci sauce spaghetti or linguine as well depending on your taste.

Calories calculation

Onions novelle (44)
Olive oil (700)
Black olives (301)
Type pasta spaghetti (1680)
Salt (1)
Tuna (826)
White wine (56)

Calories amount per person:

902

Ingredients and dosing for 4 persons

500 g of type pasta spaghetti
2 new onions
2 cans of tuna
100 g of black olives
Olive oil
Salt
1/2 cup of white wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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