Mignon crab soufflé
Mignon crab soufflé
Mignon crab soufflé
5
1
Stefano Moraschini
Make white sauce with about 30 g of flour, when it is ready add the shredded crab meat, adjust salt and pepper; Add egg yolks to the mixture and when they are well mix the clear mounted to snow.
Filled only two-thirds of Berry cocotte dish's grease.
Put in hot oven for about half an hour.
Serve immediately
Calories calculation
Calories amount per person:
167
Ingredients and dosing for 4 persons
License
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