Asparagus and tofu pudding
Asparagus and tofu pudding
Asparagus and tofu pudding
5
1
Stefano Moraschini
Boil the asparagus in boiling salted water.
Prepare a sauce with garlic and shallots.
Get the asparagus season.
Puree the cheese in the blender and add the sauce.
Into a mold lined with baking paper paid asparagus and cream cheese.
Bake in hot oven at 180 degrees for 30 minutes.
Calories calculation
Calories amount per person:
462
Ingredients and dosing for 4 persons
License
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