Borraggine fried steaks
Borraggine fried steaks
Borraggine fried steaks
5
1
Stefano Moraschini
Wash the vegetables and dry.
Beat the egg with salt, wipe the leaves of borraggine and impanarle.
FRY in plenty of oil.
Calories calculation
Calories amount per person:
430
Ingredients and dosing for 4 persons
License
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