Celery skipped
Celery skipped
Celery skipped
5
1
Stefano Moraschini
Clean the celeriac, wash it and cut it into chunks.
Drain and FRY in a pan with plenty of oil.
Add salt when cooked and serve immediately.
Calories calculation
Calories amount per person:
230
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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