Celeriac to caciocavallo silano
Celeriac to caciocavallo silano
Celeriac to caciocavallo silano
5
1
Stefano Moraschini
Peel and cut the celeriac and boil them in salted boiling water.
Cut into slices 250 g of grated cheese and julienned.
Drain the slices of celeriac and arrange them on the bottom of a baking dish greased with oil alternating slices of caciocavallo.
Sprinkle all with remaining cheese and sprinkle with a little olive oil.
Bake at 190 degrees for 15 minutes, then Grill.
Calories calculation
Calories amount per person:
405
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
