Fried sausages with potatoes
Instructions
Saute 2 cloves of garlic in olive oil and add the potatoes which you previously peeled and cut into pieces.
Then FRY the potatoes for 5 minutes, remove the garlic and add the sausages cut into pieces.
Baking courses by salting.
Ingredients and dosing for 4 persons
- 600 g of pork sausages
- 500 g of potatoes
- Olive oil
- 2 cloves of garlic
- Salt