Switzerland sauce

Switzerland sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Work the cheese with a fork; season with salt, pepper and paprika, mount them as a mayonnaise with olive oil and lemon juice.

Add the chopped Chervil.

Calories calculation

Chervil (30)
Cheese without polyphosphates (520)
Lemons (85)
Olive oil (1440)
Paprika (30)
Pepper (1)
Salt (1)

Calories amount per person:

526

Ingredients and dosing for 4 persons

10 cheese without polyphosphates
5 lemons
8 tablespoons of olive oil
5 tablespoons of chervil
Salt
Pepper
Paprika

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Switzerland rolls

Swivels and cheese sandwiches »