Cold chocolate sauce
Cold chocolate sauce
Cold chocolate sauce
5
1
Stefano Moraschini
Prepare the custard.
Whip the cream without zuccherarla.
Place the chopped chocolate in a saucepan and let it melt in a Bain-Marie after removing the pot of water from the fire.
Stirring add the crème anglaise, let cool and whipped cream.
.
This serves to fill chocolate sponge cakes or pasta Spain.
Calories calculation
Calories amount per person:
202
Ingredients and dosing for 4 persons
License
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