Asparagus sauce
Instructions
Delete the hard part of asparagus, wash, Peel, remove the tips.
Cut the stems to rondelline.
Mince the shallots and Brown in oil; join the washers and let stand for 2-3 minutes.
Season with salt and pepper and bake in covered pan for 20 minutes to half-cooked merge bits.
After taking a few tips and pass the rest.
Add the cream and reduce over heat stirring.
Add the tips cut into strips.
Condirvi rice, gnocchi or pasta.
Ingredients and dosing for 4 persons
- 600 g of asparagus
- 1 shallot
- 2 tablespoons of olive oil
- 10 cl of cream
- Salt
- White pepper
- 1 ladle of vegetable broth