Brown Sauce (Salsa Bruna)
Brown Sauce (Salsa Bruna)
Brown Sauce (Salsa Bruna)
5
1
Stefano Moraschini
Dissolve the meat juice, which could stick on the bottom of the pan with water.
Dilute 1/2 teaspoon of cornflour (cornstarch) in a little water and add to the juice, stirring, until it is thick enough.
Tasty the sauce with salt, pepper and other spices.
Calories calculation
Calories amount per person:
90
Ingredients and dosing for 4 persons
License
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