Spicy lemon's rosolio

Spicy lemon's rosolio 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Choose lemons untreated, wash them well, dry and grate the Peel.

Let macerate in alcohol lemon rind, cinnamon, clove and saffron.

Filtered after 48 hours.

Dissolve the sugar in warm water and add the syrup, cold, alcohol.

Blended and bottled.

Let rest for a few days first liqueur to taste.

Calories calculation

Water (1)
Aquavit to 40 degrees (75)
Cinnamon powder (2)
Clove (1)
Lemons (51)
Saffron (1)
Sugar (980)

Calories amount per person:

277

Ingredients and dosing for 4 persons

100 cl of aquavit to 40 degrees
3 lemons
1 pinch of cinnamon powder
1 clove
1 pinch of saffron
250 g of sugar
70 g of water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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