Recipes with clove
In the following list of recipes you can find 97 recipes made with clove ingredient.
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Combined with the vinegar all spices and salt.Main ingredient: Basil
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Put in a jar with alcohol and citrus peels, cinnamon and cloves and let it sit for a day. After this time, strain the liquid and add the sugar melted in 160 g...Main ingredient: Alcohol
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Wash and dry the duck then add salt and pepatela internally and gently twist and half of the butter worked with the crushed clove. Linked the bird then place...Main ingredient: Duck
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Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...Main ingredient: Ducklings
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Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...Main ingredient: Lentils
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Preparation time: 1 hourCooking time: 1 hourFree: 12 hours ProcedureIn a large saucepan prepare the basic broth to cook the chicken with the ingredients...Main ingredient: chicken
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It brings to a boil enough water flavored with vegetables. When you boil it plunges the beef, and after an hour the tip and tail. Boil in boiling water...Main ingredient: Beef
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Logs the meat with lard, put it in a pot with carrots, onions, celery, pepper, cloves, salt and pepper; cover with the wine and let it marinate for 24 hours,...Main ingredient: Beef
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For a cup of coffee and join a small capture of grated nutmeg, clove, a bit of cinnamon and a bit of vanilla.Main ingredient: Coffee
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Grated rind of half a lemon, a tablespoon of whipped cream and a cinnamon stick. A hot drink with coffee, very original and like in an extraordinary way. Fill...Main ingredient: Coffee
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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Mix all ingredients.Main ingredient: Cognac
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Wash the cherries, dry and remove stem and core. Place in a saucepan with wine, sugar, cloves and lemon peel. Brings to a boil, Cook for 5 minutes, then down...Main ingredient: Cherries
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Wash the monkfish fillets, Pat dry and place in a meat mincer (with holes). Peel leeks, celery, shallots and tomato and mince finely. Cut in half the garlic...Main ingredient: Shrimp
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...Main ingredient: Pig
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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For the dough: sift the flour and cornflour, arrange them in fontana, putting at the Centre the sugar, the butter softened at room temperature and egg yolks;...Main ingredient: Pere Martine
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Cut into pieces of orange peels and pour over the water after it has been heated. Let it soak for a day and then filtered, retaining an infusion in a closed...Main ingredient: Alcohol
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In a saucepan heat very low flame the two spirits pour into punch glass. Add a swirl of butter, sugar and mix well. Add the spiral of lemon peel, clove and...Main ingredient: Dark Rum
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Brown in butter the whole pheasant wrapped in bacon. Join the calf's liver, beef meat, the stomach and the heart of pheasant well chopped, chives, spices, salt...Main ingredient: Pheasant
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Boil the beans with bay leaf, celery and onion studded with cloves. Add salt after cooking. Drain the beans by removing odors. Melt the butter in a saucepan...Main ingredient: Beans
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Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
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Pour the rice in a saucepan, cover with hot water 200 g and insaporitelo with half an onion studded with cloves, a bay leaf and a pinch of salt. Passed the...Main ingredient: Shrimp
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Having beaten the drugs in marble mortar, put them in a container with alcohol and let macerate for 12 days, waving his times per day. Then prepare a syrup by...Main ingredient: Alcohol
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You soak in an airtight vessel figs for two months after being covered with honey and grappa. Expected period has passed, add all the other ingredients and let...Main ingredient: Grappa
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Add the bouquet garni, onion studded with cloves, washed carrot, lentils and 3/4 of a litre of cold water in a pressure cooker. Close and cook a quarter of an...Main ingredient: Lentils
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Crush herbs and spices in a mortar and roll the scallops; Brown in oil; Sprinkle with the distillate; evaporate, salt. Clean, cut the PEAR into thin slices;...Main ingredient: Chicken
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Rub with sugar lumps 6 peel of 3 lemons and press it down slightly. Put cubes into a glass jug with 8 mint leaves, a bit of fresh cucumber Peel, 1 clove and 3...Main ingredient: Lemons
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Having beaten the drugs in marble mortar, put them in a container with alcohol and let macerate for 12 days, waving his times per day. Then prepare a syrup by...Main ingredient: Alcohol
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Put in a jar fruit, leaves and spices, pour over alcohol, stir and close. Let marinate for 45 days, then filtered, without crushing the fruit, to get a very...Main ingredient: Ribes
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Salt and pepper the meat. Clean celery and carrot leaving them whole. Put the meat in 1 tall saucepan, combine butter, spices, vegetables and pour the milk at...Main ingredient: Pig
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To create this excellent liquor proceed in the following way. In 100 g of alcohol left to infuse the cinnamon and clove. In the remaining alcohol put to soak...Main ingredient: Mandarins
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1000 g logs of its predecessor beef with strips of bacon or pancetta passed in chopped garlic and parsley mixed with pepper and spices. Linked meat, let it FRY...Main ingredient: Beef
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Put in a container capable herring, completely covered with milk and let stand for three hours. Sgoccialatele, dry them well, then remove their skin, all bones...Main ingredient: Herring
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Fry the sliced onions, simmered, with 50 g of butter. Just Blondes, sprinkle with flour, mix, then wet them with hot water 100 cl. Add salt, pepper, flavour...Main ingredient: Onions
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First prepare a insert light broth to cook the meat, ham bone, vegetables and spices in a saucepan capable with about two gallons of water. Should cook for...Main ingredient: Farro
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Slice the onions and FRY in 50 g of butter. As soon as they imbiondite cover with a light layer of flour, mix and add 100 cl of water. Add salt, pepper, add...Main ingredient: Onions
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The doses are for about 60 cookies. Make toast almonds in the oven, without peel but clean with a damp cloth, then chop finely. Sift together on pastry flour...Main ingredient: Almonds
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Clean the fish and lessarlo with spices, salt, peppercorns, cloves. Emulsify In a blender together: parsley, salt, pepper, lemon juice, 2 tablespoons of...Main ingredient: Hake
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In a fish kettle to prepare a soup (which should cover the fish for 2/3) with water, peppercorns, cloves, private cherry tomatoes seeds, parsley stems, garlic,...Main ingredient: Hake
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Fill half of a fish Kettle water; join the listed ingredients and bring to a boil. Boil for 30 minutes covered, then add the fish cleaned and gutted. Cook 15...Main ingredient: Hake
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
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Put the sugar in a saucepan, pour the wine, add the cinnamon and clove, let simmer the syrup for a few minutes, add the peeled pears and cook for about 25...Main ingredient: Pere
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Season the fillets, place them in the pan with wine, sugar, lemon juice, cinnamon and cloves and cook for 15 minutes over low heat. Remove the fish from the...Main ingredient: Perch
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For 5 minute dip peaches in a saucepan of boiling water. Drain them, put them under cold water and Peel. Cut them in half and remove the core. In a saucepan...Main ingredient: White Peaches
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Remove ham rind and place it in a baking dish with the chopped onion, cloves, bay leaf, wine, tomatoes and broth. Bake at 200 degrees. Cook until the broth...Main ingredient: Parma Ham
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Cook the water and sugar together with the smells, add the plums boned and cut in half, keep firing continuously turning until fruit is half chrome and the...Main ingredient: Plums
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Thoroughly wash all the fruit, then pitted cherries and sour cherries and they kept the stones. Put now to cook on low heat all the fruit with very little...Main ingredient: Cherries
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To soften the stigmas of Saffron in a little water, which will be Braised leeks cut into thin slices. Aside from toasting the rice in 1 tablespoon of oil,...Main ingredient: Porro
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Pasta: heated in a saucepan the margarine, milk, fructose and sugar 10 until margarine is melted. Then pour the mixture into a bowl and let cool. Beat together...Main ingredient: Almonds
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Fill with champagne, garnish with a grape.Main ingredient: Cinzano Rosso
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Chop the almonds and lemon rind, vanilla and chopped chop the clove. Put everything in a jar with alcohol and let it marinate for 6 days and then filtered....Main ingredient: Almonds
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Choose lemons untreated, wash them well, dry and grate the Peel. Let macerate in alcohol lemon rind, cinnamon, clove and saffron. Filtered after 48 hours....Main ingredient: Lemons
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Peel celery depriving him of filaments, clean the carrots and cut both pieces. Remove any seeds of tomatoes and cut the flesh into cubes. Finely slice the...Main ingredient: Tomatoes
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You sforacchino the sausages by flooding for three minutes in boiling water, then down. Meanwhile prepare a bouquet with celery, Sage, Bay leaves and chives...Main ingredient: Pig
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Squeeze with your hands clean so much black grapes quanta will need to get about 5 litres of juice (Alternatively you can use the centrifuge to speed up the...Main ingredient: Oranges
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Salt and pepper the Escalopes of sturgeon. Emerge them in a bowl where you poured the milk. Drain and then flour them. In a saucepan heat the butter with two...Main ingredient: Sturgeon
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Put all the spices in a mortar and pastarle to reduce powder whole ones. Finely chop onion and garlic and fry over low heat with oil, then add the chillies,...Main ingredient: Nutmeg
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Add the strawberries and lemon juice to the avocado juice and mix. Add the clove. Serve with a spoon.Main ingredient: Avocado juice
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Mix the mango juice and cherry juice, then add the juice of fresh dates and clove. Mix well and serve with a spoon.Main ingredient: Mango Juice
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Mix the first three ingredients. Sprinkle a few drops of lemon juice and add the cloves. Garnish with a slice of lemon.Main ingredient: Papaya Juice
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Cook in oven at 210 degrees for an hour the salt and peppered Turkey. 3 oranges, peeled and cut into slices; the other two spremetele. Diced chopped carrots,...Main ingredient: Turkey
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Place the butter and oil in a large saucepan and fry the bacon. When will become transparent, add the chopped garlic and the bay leaf. Wait until browned...Main ingredient: Beef
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Mix the two flours with the soft butter, sugar, 3 egg yolks, salt and, if necessary, even a little water to obtain a homogeneous paste but consistent. Let...Main ingredient: Pere
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Dip the slices of fish in milk for 10 minutes. Flour them and let them Brown on both sides in butter bubbling, add salt and pepper. Dry on paper towels and...Main ingredient: Swordfish
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Wash the tripe in running water, cut it into strips and Pan fry for 10 minutes in lightly salted water and flavoured with half an onion studded with cloves....Main ingredient: Calf
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Bring to a boil 300 centilitres of water with salt, peppercorns, 2 Bay leaves, 1 clove and 2 sliced onions. Let simmer for 5 minutes. Filter and replace the...Main ingredient: Trout
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Ingredients for 4 people: 8 fresh sole fillets ready for cooking, a large knob of butter, a few drops of lemon juice, salt and white pepper.For the filling:...Main ingredient: fillets of sole
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Prepare the ' amiable ' Gentian (see recipe), then retrieve the roots (soft), tagliuzzarle and put them into 1 liter of infusion of white wine along with 1...Main ingredient: Gentian
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Tie in several points the calf with a colorless Twine. Wash and bone the anchovies then split the two in half and stick the threads machined between the string...Main ingredient: Calf
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Keep the vol-au-vent warm. Prepare the court bouillon with two gallons of cold water, white wine, bay leaf, garlic clove, clove, a sprig of parsley, a stick of...Main ingredient: Shrimp
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Clean all the fish. Peel the onion and steccatela with the clove. Clean a carrot and cut it into rings, a stick of celery chopped and put in a pot with fish...Main ingredient: Sea Bass
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Boil the onion. Boil for 5 minutes the crabs in a pint and a quart of boiling water scented with a little salt, thyme and clove. Drained, hold aside the...Main ingredient: Crabs
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Passed to the meat grinder (great) meat with mushrooms, carrot and parsley root. Gather the mixture into a saucepan and add the finely chopped leek, spices,...Main ingredient: Porcini Mushrooms