Spicy linguine with honey
Instructions
In a large nonstick pan heat oil with garlic and chili pepper.
Before the garlic colorisca add all spices and salt pizzicone, lowering the flame to a minimum.
Meanwhile Cook pasta.
Two minutes before you drain it, add the bread crumbs and baking in the pine nuts, just fire up to Cook, and even honey.
Drain the pasta and toss in the Pan, hot servendola.
Ingredients and dosing for 4 persons
- 400 g of type pasta linguine
- 100 g of olive oil extra virgin
- 2 cloves of chopped garlic
- Hot pepper
- 1/2 teaspoon of cinnamon
- 2 teaspoons of curry
- 1 teaspoon of aniseed
- 1 teaspoon of fennel seeds
- 1/2 teaspoon of minced laurel
- 1 tablespoon of pine nuts
- 4 tablespoons of breadcrumbs
- 4 tablespoons of honey