Rumble in pan
Instructions
Heat the oil with the cloves of whole garlic and crushed, as they become browned remove from oil.
Join seafood clean and cut into chunks.
Sprinkle with the vinegar, let it evaporate and add a glass of water.
Add salt and continue cooking for 15 minutes.
Ingredients and dosing for 4 persons
- 800 g of roar
- 1/2 cup of olive oil
- 2 spricchi of garlic
- 2 tablespoons of white wine vinegar
- Salt