Apple risotto
Instructions
Put the oil in a saucepan and fine chopped onion; Add salt and cook over low heat.
Add apples cut into pieces not too small.
Add the rice and let it mix; turn up the heat and sprinkle of brandy.
Let it evaporate.
Add the broth, stirring constantly.
bring to boiling.
Turn off the heat and add the remaining oil (butter) and grated grana.
For some wet scene, when you bring to the table, with brandy and ethyl alcohol and fire dates.
