Boiled frogs
Boiled frogs
Boiled frogs
5
1
Stefano Moraschini
Clean the frogs leaving the liver and eggs if they have.
Keep for 7-8 hours to soak in cold water, changing it often.
Let boil until half-cooked in salt water 100 cl, drain and dry.
Prepare a thick batter with eggs, flour, milk and a pinch of salt; dip one by one the frogs, covering them well with the batter and FRY in hot oil.
Serve well-heated.
Calories calculation
Calories amount per person:
713
Ingredients and dosing for 4 persons
License
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