Mashed carrots
Mashed carrots
Mashed carrots
5
1
Stefano Moraschini
Boil the carrots and chopped brush properly with very little salt water with the bay leaf and cumin seeds for 20 minutes.
Drain and blend in a blender, then replace over heat the puree, letting it warm up again, then turn off the heat and stir in the butter.
Serve as a side dish.
Calories calculation
Calories amount per person:
150
Ingredients and dosing for 4 persons
License
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