Provola with potatoes
Instructions
Wash the potatoes well, removing the Earth then boil unpeeled in salted water for about 40 minutes.
Drain, let cool, Peel and slice them.
Remove the skin, cut into slices provolone and add to potatoes.
In a bowl mix vinegar with 1 pinch of salt, oil and chives.
Emulsify thoroughly and pour the topping on the potato salad, stirring.
Ingredients and dosing for 4 persons
- 600 g of potatoes
- 250 g of smoked provola cheese
- 2 tablespoons of chopped chives
- 4 tablespoons of wine vinegar
- 1/2 cup of olive oil
- 1 == Pto Meeting