Popcorn with chocolate sauce
Instructions
Place the chopped chocolate in a small saucepan along with 20 cl of water and let dissolve in moderate heat, stirring constantly with a wooden spoon.
Remove from heat and add the butter, a little at a time, working the mixture vigorously until it becomes a thick sauce and shiny, they will keep warm.
Prepare popcorn as indicated in the recipe is sweetened popcorn ', suddivideteli into four individual plates, sprinkle with a few tablespoons of chocolate sauce and serve with the remaining sauce aside.
Ingredients and dosing for 4 persons
- 150 g of corn kernels
- 200 g of chocolate
- 90 g of butter
- Corn oil