Pickled green tomatoes

Pickled green tomatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut into thin slices of green tomatoes with salt and put them under a weight for 24 hours, then vinegar as a weight, other 24 hours; Finally, drain, put in jars and cover with oil.

There are many months.

Calories calculation

Wine vinegar (2)
Olive oil (700)
Green tomatoes (32)

Calories amount per person:

183

Ingredients and dosing for 4 persons

Green tomatoes
Wine vinegar
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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