Tomato row and funds
Instructions
Cut in half 4 ripe tomatoes and fleshy.
Heat in a saucepan 40 g of margarine and sprinkle the tomatoes with the skin cut.
Let them cook for 5 minutes; rivoltateli, pepateli, sprinkle the pretzels and continue cooking for another 10 minutes.
Rivoltateli again and cover it with cheese slices, leaving the cheese becomes a cream.
Put the tomatoes on a platter, and cover with the sauce, chopped parsley and freshly ground pepper.
Ingredients and dosing for 4 persons
- 4 and fleshy ripe tomatoes
- 40 g of margarine
- Salt
- Pepper
- Some of cheese slices
- Chopped parsley