Lina's meatloaf
Lina's meatloaf
Lina's meatloaf
5
1
Stefano Moraschini
Boil, Peel and pass the potatoes through a sieve; season with salt and mixing with a little flour.
Form a rectangle with the dough.
Boil, squeeze and go over the spinach in a little butter, combine ricotta, egg and nutmeg.
Spread the filling on the dough and roll closing good sides.
Wrap with gauze roll, sew the flaps, and then boil in salted water for 30 minutes.
Slice it cold, grit and dust.
Calories calculation
Calories amount per person:
691
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
