Chicken curry (3)
Instructions
In a saucepan melt the butter, insaporitevi chopped onion, then add the chopped chicken and mix avoiding meat browned.
Add the thyme, adjust the salt.
Dilute curry in a little warm water and pour it over the chicken.
Reduce the heat and simmer for about two hours adding occasionally water.
When the chicken is cooked, complemented by thicken the gravy.
Serve with boiled rice.
Accompanying wines: Prefer aromatic white wines: Valle d'Aosta Nus Malvoisie DOC Alto Adige Müller-Thurgau DOC, Marino DOC.
