Polenta with sausages and mushrooms
Instructions
You begin to prepare the polenta: in a pot to boil 150 cl saltwater fish, then pour the flour.
Constantly mix with the wooden spoon and cook for 45 minutes, until the polenta is not disconnected from the walls.
Clean the mushrooms with a damp cloth; passed the other mushrooms quickly under water, sgocciolandoli and dry them.
Cut the larger mushrooms and let adult children.
Chop the onion and let it Brown, then add the chopped garlic and sausage.
Stir constantly and when the sausage is cooked, add the mushrooms and 1 pinch of salt, then lower the heat and cook for 20-30 minutes.
When the polenta is ready, each dish put a generous slice with mushrooms.
Ingredients and dosing for 4 persons
- 400 g of flour
- 400 g of mixed mushrooms
- 1 onion
- 1 clove of garlic
- 2 tablespoons of chopped parsley
- Olive oil
- Salt