Pizza marinara
Instructions
Flatten the dough into a greased baking, rub with oil and lie over tomatoes chopped, deprived of seeds, salted and drain.
Then private salt anchovies and fish bone, dice them and distribute them face here and there with capers and olives.
Seasoned pizza with salt and a little oil and move in a hot oven for 20 minutes.
Before serving, season with pepper preparation just grind.
Ingredients and dosing for 4 persons
- Pizza dough (see recipe)
- 400 g of peeled tomatoes
- 3 salted anchovies
- 1 tablespoon of capers
- 1 tablespoon of pitted black olives
- Olive oil
- Salt
- Peppercorns