Pancetta peas
Pancetta peas
Pancetta peas
5
1
Stefano Moraschini
Shelled peas and boil them in salted water.
Drain well.
In a saucepan melt the butter on very low flame, and then insaporitevi the bacon cut into strips making sure that, even assuming a slight golden color, remains soft.
Add the peas and low heat, let stand for 5 minutes, stirring every now and then why not stick to the bottom of the container.
Withdrawn from the fire, passed on the serving dish and serve hot.
Calories calculation
Calories amount per person:
394
Ingredients and dosing for 4 persons
License
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