Pisellata with ham and cream
Instructions
High In a saucepan bring to a boil 2 litres of water; place on the grid for the steaming, in which are placed the peas; Sprinkle with salt, cover and Cook 20 minutes.
Empty the saucepan where he boiled water, travasarvi peas, add the ham, cream and mix it all up, one minute, high flame.
Serve immediately, sprinkled with pepper.
Ingredients and dosing for 4 persons
- 500 g of fresh shelled peas
- 2 large slices of diced ham
- 30 g of fresh cream
- Salt
- Pepper