Pesto (4)
Instructions
Wash and dry very well the basil leaves.
Put them in a blender with half a glass of pure olive oil, add the pine nuts, a little salt and blend briefly at medium speed.
Add the grated cheeses, blend.
Ingredients and dosing for 4 persons
- 25 leaves basil
- 25 g of parmigiano
- 25 g of cheese
- 40 g of pine nuts
- 1/2 cup of olive oil
- Salt