Spicy swordfish
Instructions
Cut the fish into strips, sauté it with oil, then add the pine nuts and raisins, salt and pepper.
Cook for 10 minutes and serve.
Ingredients and dosing for 4 persons
- 600 g of swordfish
- 4 tablespoons of olive oil
- 1 tablespoon of pine nuts
- 1 tablespoon of raisins softened in limone
- Salt
- Hot pepper