Perch at como
Instructions
Let marinate fish fillets with olive oil, herbs and lemon juice.
Drain, Pat dry, pass them in flour, beaten egg and finally in breadcrumbs.
Fry them in plenty of butter and serve them well.
Ingredients and dosing for 4 persons
- 600 g of perch fillets
- Lemon juice
- Aromas
- Olive oil
- Flour
- 2 eggs
- Breadcrumbs
- Abundant of butter
- Salt