Pescatrice aromas
Pescatrice aromas
Pescatrice aromas
5
1
Stefano Moraschini
Put the fish in trance 1 oiled baking dish; Sprinkle with the chopped aromatic, season with salt, pepper and put them in a hot oven at 200 degrees for about 20 minutes, occasionally spruzzandole with white wine and eventually with worcester.
Calories calculation
Calories amount per person:
314
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
