Stuffed peppers (2) (Peperoni Ripieni (2))
Instructions
Wash the peppers, dry, abbrustoliteli and then Peel without breaking them.
Cut the ends and with a small knife remove seeds and filaments.
Cut the bread into cubes and fry them in a little oil facts, collect them in a bowl with the anchovies, black olives, pitted 1 tablespoon capers, the clove of garlic.
Chop all coarsely, perfumed with a bit of oregano; savoury pies.
Spread the filling into peppers, put them in a pan greased with oil, seasoned by pouring a little wire d oil and cook in the oven at 200 degrees for 45 minutes.
Ingredients and dosing for 4 persons
- 4 sweet yellow peppers
- 100 g of stale bread
- 4 anchovy fillets
- 8 black olives
- 1 tablespoon of capers
- 1 clove of garlic
- Oregano
- Little of olive oil
- Salt