Stuffed Peppers (Peperoni Ripieni)
Instructions
Fry the onion in butter, add the peeled and chopped, a nut, a little water, if needed.
Cook for 10 minutes.
Blanch peppers in boiling water for 5-6 minutes.
Stir the rice boiled chopped olives, breadcrumbs and fill peppers, put onto the bread crumbs and bake at 180 degrees for 30 '.
Ingredients and dosing for 4 persons
- 6 peppers
- 200 g of boiled rice with nuts 2
- 200 g of minced meat
- Breadcrumbs
- Black olives
- Green olives
- 1 bit of butter
- 1/2 chopped onion
- 1 box of peeled
- 1 nut