Penne tomato and mozzarella
Instructions
Saute chopped onion in the oil and, when it is golden, pour the tomatoes and cook for 30 minutes.
Meanwhile, Cook the penne, drain them and arrange them in dishes.
Then pour on pasta sauce prepared, the diced mozzarella and Basil into pieces.
Ingredients and dosing for 6 persons
- 500 g of type pasta penne
- 1/2 mozzarella fior di latte
- 250 g of peeled tomatoes
- Basil
- Olive oil
- Salt
- Onion