Penne all'Arrabbiata (4)
Instructions
Chop the bacon and chilli and fry them in oil.
Combine the tomatoes and cut into large pieces and cook for 15 minutes.
Season with salt and add a little white pepper.
Toss the penne in boiling water; When cooked, drain and coat with the sauce and Parmesan.
Ingredients and dosing for 6 persons
- 600 g of type pasta penne
- Some of cayenne chilies
- 3 slices of bacon
- 1/2 cup of olive oil
- 3 tomatoes
- White pepper
- Grated parmesan cheese
- Salt