Penne peppers
Instructions
After Roasted Peppers put it for a few minutes in a paper bag to peel more easily, then rinse and cut it.
Put the pasta water on the fire, then add the bell pepper and frullatelo along with the cream, until obtaining a cream or something similar, when you understand what you have created the pasta is hot, do not therefore understand if what you have is a cream or smoothie and drain the pasta.
Seasoned with the mixture and the Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- == 1 yellow pepper
- 100 g of cooking cream
- Salt
- Olive oil
- Parmigiano