French Fries (Patatine Fritte)
French Fries (Patatine Fritte)
French Fries (Patatine Fritte)
5
1
Stefano Moraschini
Peel the potatoes, cut into sticks or chunks and dry them with a towel. In a pan heat plenty of oil, emerge them, a few at a time, when they are golden brown and crisp, drain, dry them on paper towels, add salt and serve.
Calories calculation
Calories amount per person:
287
Ingredients and dosing for 4 persons
License
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