Cream potatoes
Instructions
Wash the potato Peel, dry them and cook them in a hot oven at 200 degrees for about 1 hour.
Work the cheese, adding milk a little at a time.
Incorporate and mix, salt, pepper, herbs and chopped 3 tablespoons oil.
Peel the potatoes, place them on a plate, pour over the sauce and serve.
Ingredients and dosing for 4 persons
- 800 g of potatoes
- 400 g of fresh cheese
- 1/2 cup of milk
- 3 tablespoons of chopped herbs (basil, thyme, oregano)
- Olive oil
- Salt
- Pepper