Potatoes baked in foil
Instructions
Wash the potatoes thoroughly, Pat dry with paper towel and wrap them individually in aluminum paper.
Cook on the grill for about 1 hour, then remove the aluminum foil, cut them into two without commas and farcitele with caprino (formerly worked in crema).
Next, arrange in a greased baking oil and cook in very hot oven for about 3-4 minutes.
Finally, place on a bed of Arugula and serve spolverizzandole with pepper and drizzle with a little olive oil extra virgin olive.
Ingredients and dosing for 4 persons
- 4 large potatoes
- 100 g of goat cheese
- 1 thread of olive oil extra virgin
- Pepper
- Arugula salad