Two (2) snacks
Instructions
The doses are for approximately 24 pastine.
Melt 25 g of butter, then let it cool.
Whip the eggs with the sugar, the vanilla and a pinch of salt, until the mixture is soft and puffy.
Then add 100 g of flour and starch, stir and made rain fall from sieved, and the melted butter, stirring gently with a wooden spoon.
Grease and flour a baking tray 26 x 18 cm then in it pour half of the mixture; the remaining 15 g cocoa United sifted, stirring carefully, then pour it on the yellow compound; Type a time container on the table, over a folded towel, then put it in the oven already warm to 180 degrees.
After about 30 minutes put in the dough a toothpick and if released from pan and dry on a wire rack and let cool.
Just before serving, cut into large cubes, spolverizzateli with icing sugar and place on a plate.
Ingredients and dosing for 4 persons
- 150 g of granulated sugar
- 120 g of white flour
- 50 g of potato starch
- 40 g of butter
- 15 g of bitter cocoa
- 3 eggs
- 1 sachet of vanillin
- Icing sugar
- 1 pinch of salt