Pastasciutta panarea
Instructions
Cut the tomatoes into pieces, peeled and cut in half the garlic, put them in a soup-tureen with a broken hand and Basil seasoned with oil.
Let stand for 15 minutes.
Meanwhile, Cook the pasta in salted water and drain.
Put it in the bowl with the tomatoes, stir and serve.
Ingredients and dosing for 4 persons
- Tomatoes
- Type pasta pasta
- 3 cloves of garlic
- Abundant of fresh basil
- Olive oil extra virgin