Pâte sablée
Pâte sablée
Pâte sablée
5
1
Stefano Moraschini
The ingredients are for 300 g of pasta.
100 g of butter cut into cubes.
200 g sieved flour and knead it with the butter with your fingertips.
Rub the mixture between your hands until it takes the appearance of breadcrumbs.
Make a fountain and add one egg and 1/4 teaspoon salt.
Stir quickly with your fingers until you obtain a homogeneous paste.
Let stand the dough in the fridge for as long as possible.
Calories calculation
Calories amount per person:
371
Ingredients and dosing for 4 persons
License
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