Mediterranean pasta
Mediterranean pasta
Mediterranean pasta
5
1
Stefano Moraschini
While cooking the pasta in a pan put 3 tablespoons of olive oil, add the finely chopped garlic and mix in with olives anchovies, tomatoes, basil, ricotta.
Saltateci pasta salt and adding the Parmesan cheese and pepper.
Calories calculation
Calories amount per person:
598
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
