Pasta with Zucchini (Pasta e Zucchine)

Slice the courgettes and potatoes to diskettes, some more and some less fine.

Put the zucchini and potatoes to cook in the same pan in which will cook the pasta.

Let it boil for a few minutes before adding the dough.

You have to adjust the cooking time of the dough to get the right cooking both pasta and vegetables.

When cooked drain all keeping a couple of tablespoons of water, seasoned with butter and a good dose of grated Parmesan.

Some discs are vegetable flours, others will be left whole.

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