Pasta and potatoes
Pasta and potatoes
Pasta and potatoes
5
1
Stefano Moraschini
In a saucepan capable do you saute the onion in hot oil and add the tomato and celery.
After a brief cooking time, pour into a pot enough water for cooking the potatoes cut into small pieces and pastry.
At the end of cooking, the mixture should be neither too liquid nor too thick.
Calories calculation
Calories amount per person:
508
Ingredients and dosing for 4 persons
License
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