Pasta with Vegetables (Pasta con Verdure)

Pasta with Vegetables (Pasta con Verdure) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the cauliflower and lettuce cut into pieces, then add the olive oil and the Parmesan.

Drain the cooked farfalle in salted water and coat with vegetable sauce.

Calories calculation

Water (1)
Onion (12)
Olive oil (90)
Type paste butterflies (1005)
Peeled tomatoes (42)
Salt (1)
Zucchini (60)

Calories amount per person:

605

Ingredients and dosing for 2 persons

Type paste butterflies
1/2 onion
2 zucchini
6 tablespoons of peeled tomatoes
6 tablespoons of water
1 teaspoon of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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